Discover a world of natural, healthy, and sustainably grown products

Cow ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is light & pure, and does not become rancid for a long time. Cow ghee is sweet in taste, cold in nature, and has a sweet after-taste.

Gir Cow Ghee is rich in vital elements like Vitamin A, E, D and K which increase your body's defensive mechanism against different viruses and infections. Apart from strengthening your immunity, this ghee also promotes heart and brain health.

Indrayani rice is well recognized for supporting digestion, boosting metabolism, promoting weight loss, and retaining gut health. It also delays the ageing process while giving the body a crucial dose of vitamin B1. Regular consumption of Indrayani rice helps to stabilize blood sugar levels and strengthen immunity.

Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley.

Makka cholam/Corn/Maize are filled with vitamin B1, B9, C, minerals and other proximate nutrients. The main health benefits of makka cholam are gives ample of energy, promotes weight gain, balances blood glucose level and preserving optimal eyesight. This can be taken by all.